BeerShots.com Pour.Slam.Repeat.

Buffalo Chicken Wing Dip Recipe

If you are hosting a sporting event my Killer Buffalo Chicken Wing Dip is a Must make!  Here is the "Scoop".  Lets start with a trip to the Piggly Wiggly, AKA local grocery store to get the following:

• 1 pkg. (8 ounces) cream cheese, softened
• 1/2 cup crumbled blue cheese
• 1/2 cup shredded mozzarella cheese (about 2 ounces)
• 1/2 cup blue cheese salad dressing or ranch salad dressing
• 1 Package Purdue Pre-cooked/Sliced Chicken Breast
• 1/2 cup any flavor FRANK'S RedHot sauce or Texas Pete's
• Tortilla Chips and optional Sliced Carrots/Celery Sticks    

Directions:
Heat the oven to 350° F.
Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth.
Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken.
Bake for 20 minutes or until the chicken mixture is hot and bubbling.
Stir before serving and Serve with the vegetables and Tortilla Chips for dipping.

Double the Batch if you are having more than a couch-full over!  Enjoy!